Sauce: African Hot Sauce
Source of Recipe
catgurrl
List of Ingredients
8 ounces tomato sauce (no salt added)
1/4 cup chopped onion
1 clove garlic
3 tablespoons lemon juice
2 to 8 fresh red jalapeno chilies (stemmed, seeded, deveined, chopped)
Recipe
Serve this condiment as you would catsup, with everything from hamburgers to shrimp. (To store, cover and chill up to 4 days; stir before using.) In a blender or food processor, whirl tomato sauce, onion, garlic, and lemon juice, adding a few chilies at a time, until smoothly pureed and hot enough to suit your taste. Makes about 1-1/4 cups.
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