member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Sauce: Black Peppercorn Sauce for Steaks


    Source of Recipe


    IDunno4recipes.com

    List of Ingredients




    1/3 cup dry white wine
    1 1/2 tablespoons Dijon mustard
    1/2 teaspoon Worcestershire sauce, low salt
    1 1/2 tablespoons soaked black peppercorns, drained

    Recipe



    After cooking steak, remove it from pan and keep warm. Stir wine into skillet. Increase heat to medium-high. Cook, stirring constantly, until reduced by about 1/3. Stir in remaining ingredients. Cook 1 minute or until hot. Serve over sliced steak.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |