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Sauce: Chef-B's Marinara Sauce

Source of Recipe

Chef-B


List of Ingredients

1 onion finely diced
4 to 6 med. Tomatoes diced
½ green pepper diced
6 to 8 cloves garlic diced
½ stick celery finely diced
1 tsp sweet Basil
1 tsp oregano
1/8 tsp black pepper
1/8 tsp thyme
½ tsp rosemary
1 cans tomato paste (no salt added)


Recipe

Sauté all vegetables in a pan (do not add oil since the juices from the veggies is plenty of moisture to cook with. When onions become opaque add the tomato paste thin with water to desired thickness Add 1 to 2 tsp splenda simmer 5 min