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    Sauce: Garden Fresh Tomato Sauce

    Source of Recipe

    The Best Slow Cooker Cookbook Ever

    List of Ingredients

    3 1/2 pounds ripe tomatoes -- peeled & chopped (3 1/2 to 4)
    1 can tomato paste -- (6 oz) -- low salt
    1/2 cup dry white wine
    1 large red onion -- chopped
    1 tbsp extra-virgin olive oil
    4 large garlic cloves -- minced
    2 tsp basil
    1/4 tsp oregano
    1/4 tsp freshly ground pepper
    1/2 tsp sugar sub. -- or to taste
    1 tbsp balsamic vinegar
    1/4 cup chopped fresh basil

    Recipe

    In 3 1/2 or 4 qt slow cooker mix together tomatoes, tomato paste, wine, onion, oil, garlic, basil, oregano & pepper. Cover and cook on LOW heat for 4 to 4 1/2 hrs. Stir in sugar sub., vinegar and fresh basil. Increase heat setting to HIGH & cook, uncovered, 1/2 hr longer to thicken sauce slightly. Makes about 7 cups of sauce. (about 1/2 cup pre person)

 

 

 


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