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Sauce: Jeb's Teriyaki Sauce

Source of Recipe

Jeb43


List of Ingredients

Sauce:
1/2 tsp Morton Salt Substitute
1/2 cup water
2 tbsp rice vinegar
2 tbsp rice wine
1/2 cup granulated Splenda
1 tbsp minced garlic
1 tbsp minced ginger
2 tsp Wylers No-Salt beef bouillon (to give it the brown hue)

Thickener:
2 egg whites


Recipe

Combine ingredients in a saucepan. Heat sauce on medium high heat. Add egg whites after it cools and use as a baste. Can leave out the salt sub. if desired