Email to Buny      

Sauce: Pureed Red Pepper Sauce

Source of Recipe

adapted from recipe by Tina Bell


List of Ingredients

1 1/4 pounds sweet red bell peppers
1 teaspoon pure chile powder lightly toasted
1 tablespoon extra virgin olive oil (use less or omit to make plan friendly)
Clear vegetable stock or water
freshly ground pepper


Recipe

Under a broiler or over an open flame, char peppers until blackened all over. Place in a bowl, cover with a plastic wrap and allow to sweat for 5-10 minutes. Remove and with the point of a knife scrape off blackened skin and discard stems and seeds. Chop and add to a blender along with toasted chile, olive oil (see note above)and enough stock to make a smooth liquid sauce. Season with pepper and keep warm.