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    Seasoning: A Little Italian Seasoning

    Source of Recipe

    Ornish, Eat More,Weigh Less (J. Shawl)

    List of Ingredients

    2 tablespoons dried basil
    2 tablespoons dried marjoram
    2 tablespoons dried oregano
    2 tablespoons dried coriander leaf
    2 tablespoons dried thyme
    2 tablespoons dried rosemary
    2 tablespoons dried savory
    1 teaspoon red pepper flakes

    Recipe

    Use this herb and spice mixture in pasta sauces or with braised or roasted vegetables.

    In the bowl of a food processor, combine all the ingredients. Process for 30 seconds until finely ground. Transfer to a tightly sealed container, label, and date. Store in a cool dark place for up to 3 months.

 

 

 


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