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Seasoning: Creole Rub

Source of Recipe

meals.com


List of Ingredients

1 cup prepared mustard
1/2 cup grated peeled onion
6 tablespoons cayenne pepper
2 tablespoons minced peeled garlic
1 1/2 tablespoons hot pepper sauce


Recipe

In a mixing bowl, combine mustard, onion, cayenne pepper, garlic and hot pepper sauce. Spread on meats before grilling.

Makes about 1-1/2 cups.

This stuff is hot! If reading this recipe makes your mouth water, brush Creole Rub over your next batch of chicken wings, ribs, catfish or even burgers.