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    Seasoning: Herb Seasoning

    Source of Recipe

    the Low-Salt Cookbook

    List of Ingredients

    1 tablespoon garlic powder
    1 teaspoon dried basil, crumbled
    1 teaspoon dried marjoram, crumbled
    1 teaspoon dried thyme, crumbled
    1 teaspoon dried parsley, crumbled
    1 teaspoon dried savory, crumbled
    1 teaspoon ground mace or nutmeg
    1 teaspoon onoin powder
    1 teaspoon pepper
    1 teaspoon sage, rubbed or crumbled
    1/2 teaspoon cayenne, optional

    Recipe

    IN a small bowl, stir together all ingredients until well blended. Store in a jar with a tight fitting lid in a cool dry dark place for up to 6 mos.

 

 

 


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