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    Seasoning: Italian Spice

    Source of Recipe

    Michael McDermott

    List of Ingredients

    2 tablespoons dried basil
    2 tablespoons dried oregano
    2 tablespoons dried marjoram
    2 tablespoons ground coriander
    2 tablespoons dried thyme
    2 tablespoons dried rosemary
    2 tablespoons dried savory
    1 teaspoon hot red pepper flakes

    Recipe

    In food processor, combine all ingredients; process for 30 seconds until finely ground. Transfer to a tightly sealed container, label and date. Store in a cool dark place for up to 3 months. Makes a scant cup.

 

 

 


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