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    Seasoning: Liquid Gun Powder

    Source of Recipe

    Chef-B

    List of Ingredients

    1 Habanero pepper
    1 jalapeno pepper
    1 green chili pepper
    1 cayenne pepper
    1 thai pepper
    ½ small onion
    1 to 2 large clove garlic

    Recipe

    First you will need to roast the peppers till skins turn dark then peal the peppers (wear gloves when handling peppers)
    Mince garlic and onion.
    Place all in a sauté pan stir frequently med to med high heat
    Cook for 15 min put in a blender and liquefy place back into saucepan and reduce by ½.


    ***Be very careful this is very Hot***

 

 

 

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