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Vinegar: Asian Five Spice Vinegar

Source of Recipe

pandorra


List of Ingredients

1 cup rice vinegar
1 tsp coriander seeds
1 tsp whole cloves
1 tsp broken star anise pieces
1 tsp minced peeled fresh ginger
1 lemon
1 tsp pink peppercorns
5 cilantro sprigs


Recipe

Combine first 5 ingredients in a non-aluminum saucepan; simmer over low heat 10 minutes. Remove from heat, cool. Pour into a wide mouthed jar; cover and let stand for 2 weeks in a cool, dark place, gently shaking jar occasionally. Strain the vinegar mixture through a cheesecloth-lined sieve into a glass measure or medium bowl; discard solids. Cut 1 strip from rind of lemon; cut into very thin slices to equal 1 tsp. Pour vinegar into a bottle; add pink peppercorns, lemon rind strips, and cilantro. Seal with a cork or other airtight lid; store in a cool, dark place. Yield: 1 cup.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
Evening Snack A-B-C-D-E

This Recipe Contains: Free foods