member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Vinegar: Lemon Dill Vinegar

    Source of Recipe

    Norma Wrenn

    List of Ingredients

    1 lemon, peel cut in a thin spiral
    4 to 5 dill sprigs
    distilled white vinegar

    Recipe

    Remove peel (colored portion only) from 1 lemon in a thin spiral, and place in a sterilized jar with 4 to 5 dill sprigs or heads. Heat distilled white vinegar to just below the boiling point. Fill the jar with vinegar, and cap tightly. Allow to stand 3 to 4 weeks.

    Strain vinegar, discarding peel and dill. Pour vinegar into a clean sterilized jar, adding a new sprig or head of fresh dill if desired. Seal tightly. Use in marinades for fish or dressings for seafood or tossed salads.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |