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    Vinegar: Provencal Vinegar

    Source of Recipe

    The Well Stocked Pantry

    List of Ingredients

    1 small sprig fresh thyme
    1 small sprig fresh rosemary
    1 small bay leaf
    1 large clove garlic, peeled
    1 strip lemon rind
    2 cups white wine vinegar

    Recipe

    Combine herbs (thoroughly washed and dried prior to use), garlic and lemon zest in a sterilized bottle. Pour int he vinegar to completely cover the lemon herbs and zest. Seal, label and store in a cool, dark place for about 1 month before using. This vinegar will keep for about 2-3 months stored in a cool, dark place. Makes 2 cups.

 

 

 


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