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    Fresh Peach Salsa


    Source of Recipe


    Cooking Light, June 1995, page 64

    List of Ingredients




    3 1/2 cups diced peeled peaches (2-1/2 pounds)
    1/4 cup diced red onion
    2 tablespoons finely chopped fresh cilantro
    1 tablespoon minced seeded jalapeño pepper
    2 tablespoons rice vinegar
    1 teaspoon lemon juice
    1 clove garlic minced

    Recipe



    Combine all ingredients in a bowl, and stir well. Cover and chill. Yield: 3-1/2 cups

 

 

 

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