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    Fried Apples


    Source of Recipe


    dlb23

    List of Ingredients




    6 tart apples - sliced
    ¼ c. apple juice
    ¼ c. brown sugar (made from Splenda)
    1/8 tsp. Salt (optional)
    Ground cinnamon, to taste
    Ground nutmeg, to taste

    Recipe



    In a large skillet, place apples evenly over bottom. Pour apple juice and “brown sugar” and salt over them. Cover and cook over low heat for 15 minutes until apples are tender. Sprinkle with cinnamon and nutmeg. Serve warm.

 

 

 

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