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Apple Pear Sauce

Source of Recipe

meals.com


List of Ingredients

4 red apples
4 green apples
3 firm, ripe pears
1/2 lemon, juiced
2 tablespoons water
3/4 cup pourable splenda (use more or less to your taste)
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg


Recipe

Slice and core apples and pears(do not peel). Place all ingredients in a large stock pot and mix well. Cover and let simmer over low heat for 30 minutes, or until apples are soft and mushy, stir often. Remove from heat and let cool. Puree in a food processor. Pour sauce through a sieve to strain out any pieces of peel that don't puree.

Apple-Pear sauce will last up to 3 weeks in the refrigerator.