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Banana Sorbet

Source of Recipe

Tammie's Recipes


List of Ingredients

1 1/2 cups water
3/4 cups splenda (You can use whatever sweetener you prefer in any of these recipes)
3 pounds bananas
2 tablespoons fresh lemon juice


Recipe

Blend the water, splenda and bananas with a hand blender . Cool in to a temperature of 40 to 45 degrees, minimum 2 hours. When cold, add the lemon juice.

Freeze in an ice-cream maker following manufacturer's instructions. Transfer the semi- frozen sorbet to a plastic container, securely cover, then place in the freezer for several hours before serving.

Serve within 3 days.

Yields 1 3/4 quarts. Serving size 1/2 C fruit.