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Cantaloupe Ice

Source of Recipe

Creative Recipes


List of Ingredients

1 ripe cantaloupe
1/4 cup pourable splenda (or 6 packets)
1 1/2 tablespoons fresh lemon juice


Recipe

One day before serving, chunk the melon. In a covered blender or food processor at medium speed, blend the chunks and remaining ingredients until smooth. Pour into a 9" bakin gpan and cover with foil or plastic wrap; freeze until firm. Let stand at room temperature about 20 minutes before serving. Serve mixture until mushy. Spoon into chilled cups and serve immediately. Makes 2 1/2 cups. Measure out 1/4, 1/3 or 1/2 cup per serving according to your menu plan. This is Fruit B.

Breakfast BCE
Morning Snack B
Lunch (none)
Afternoon Snack A
Dinner (none)
PM Snack AC