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Chocolate Covered Fruit

Source of Recipe

Deirdre
I use either pineapple cut into bite size chunks, or whole strawberries, I guess banannas would work too.

I take a few tablespoons of unsweetened cocoa powder

Add Splenda to taste (for me it's about 4 or 5 packets)

I mix up the cocoa and splenda in a bowl or pan.

Then I roll the fruit chunks and coat them with the sweetened cocoa powder.

This makes a beautiful presentation, and makes a nice change from gooey, drippy chocolate covered fruits.

These "tasties" look pretty on the white paper doilies for a party.