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Fall Fruit Curry

Source of Recipe

Dr. Gabe Mirkin's Good Food book


List of Ingredients

1 cup prepared bouillon
1 teaspoon curry powder
1 teaspoon dessert spice blend or cinnamon
1 tablespoon grated fresh ginger
2 tablespoons brown sugar, or to taste (or use splenda)
4 tart apples, cored and cut bite size
2 pears, cored, cut bite size
2 cups fresh or frozen peaches, cut bite size
1 cup fresh or canned pineapple, bite size


Recipe

Combine bouillon, curry powder, ginger and brown sugar in a large pot. Bring to a boil. Reduce heat and simmer about 5 minutes to blend the flavors. Add the fruits, cover and simmer until the fruits are soft and a little syrupy, about 20 minutes.