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    Golden Poached Pears


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    6 Bosc or other firm winter pears
    1 cup Semi-dry white wine such as Riesling
    1 cup Apple juice
    1 lrg Lemon juice only
    5 Whole cloves

    Recipe



    Peel pears, leaving them whole. Using a melon baller, core pears from the bottom up. Place in a saucepan and add wine, apple juice, lemon juice and cloves. Place pan over med-high heat and bring to a boil. Lower heat to medium and simmer, uncovered, for 25 to 30 minutes, until pears are soft but not mushy. Remove cloves from poaching liquid and spoon liquid over pears to serve.

    * VARIATION: Omit lemon jice and substitute apple cider for the apple juice.
 

 

 

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