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    Green Apple Sorbet


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3/4 lb tart apples (such as Granny Smith) unpeeled, cored, thinly sliced
    1 1/2 tbl Fresh lemon juice
    3/4 cup Water
    3/4 cup Sugar or equal amount of splenda

    Recipe



    * Combine sliced apples and fresh lemon juice in medium bowl. Cover with plastic wrap and freeze overnight.
    * Combine water and sugar (or splenda) in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Cool completely.
    * Puree frozen apple slices and sugar syrup in processor until mixture is as smooth as possible. Transfer apple mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container and freeze. (Can be prepared 1 day ahead.)

 

 

 

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