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    Melon Pineapple Salsa


    Source of Recipe


    adapted from The Sizzling Southwestern Cookbook by Lynn Nusoms

    List of Ingredients




    1 medium cantaloupe -- peel, seed, & dice
    1 medium honeydew melon -- peel, seed, & dice
    1 medium pineapple -- peel and dice
    Juice of 3-4 limes
    3 yellow wax chiles -- finely diced
    1 tablespoon finely chopped fresh cilantro
    1/2 teaspoon ground ginger
    (original recipe called for 1/4 tsp salt as well -- may wish to reduce or omit)

    Recipe



    Combine all the ingredients and refrigerate at least 3 hours before serving.
    Yield: Approx. 6 cups

 

 

 

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