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    Melon Salad w/ Lime & Mint


    Source of Recipe


    LilJulie

    List of Ingredients




    1/2 pound melon (cantaloupe, honeydew)
    Juice of 1 lime
    Splenda to equal 2 Tablespoons sugar
    15-18 mint leaves, sliced into narrow strips (about 1/4 cup)

    Recipe



    Cut the melon open and remove the seeds. Use a melon "baller" to make melon balls, or cut off the rind, and cut the melon into chunks.

    Combine the lime juice and Splenda, and toss it with the melon. Garnish with the mint leaves.

 

 

 

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