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    Pear, Thyme & Rosemary Sorbet


    Source of Recipe


    Sanrei

    List of Ingredients




    4 sprigs fresh thyme
    4 sprigs fresh rosemary
    1-1/2 cups water
    1-3/4 cups Comice pear juice and pulp, about 3 pears
    1/4 cup lemon juice
    1/3 cup splenda

    Recipe



    Boil the thyme and rosemary with the water until the tea is reduced to 1/2 cup. Strain and cool. Peel and core 2 or 3 ripe Comice pears and process them with the lemon juice in a food processor fitted with a metal blade. Beat in the splenda and the cooled herb liquid, and freeze in an ice-cream freezer.

 

 

 

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