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    Ruby Poached Apples


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    6 med Tart apples
    2 cup Red wine such as Zinfandel
    Cinnamon stick
    1 tbl Honey (or use splenda to taste)
    Grated orange peel garnish

    Recipe



    PEEL APPLES, leaving them whole, with stems intact if possible. Working from the bottom, remove core with a sharp knife or melon baller. Place apples in a large saucepan. Add wine, cinnamon stick, and honey. Place pan over med-high heat and bring to a boil. Lower heat to medium and simmer, uncovered for 25 to 30 minutes, or until apples are soft but not mushy.

    * Serve apples with poaching liquid, garnished with orange peel.

    * Makes 6

 

 

 

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