Strawberry Sorbet
Source of Recipe
Kathleen Daelemans
List of Ingredients
1 pound strawberries, trimmed of green tops, cut into slices or chunks
2 tablespoons lemon juice
1 lemon, zested
3/4 cup splenda
1/2 cup water
1/4 teaspoon salt (may wish to reduce or omit)Recipe
In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.
In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.
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