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Desserts: Green Apple Sorbet

Source of Recipe

fooddownunder.com


List of Ingredients

3/4 lb tart apples (such as Granny Smith) unpeeled, cored, thinly sliced
1 1/2 tbl Fresh lemon juice
3/4 cup Water
splenda equal to 3/4 cup of sugar


Recipe

* Combine sliced apples and fresh lemon juice in medium bowl. Cover with plastic wrap and freeze overnight.
* Combine water and splenda in heavy medium saucepan. Stir over medium heat until dissolves. Increase heat and bring to boil. Cool completely.
* Puree frozen apple slices and sugar syrup in processor until mixture is as smooth as possible. Transfer apple mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container and freeze. (Can be prepared 1 day ahead.)