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    Desserts: Minty Leprechaun Cookies


    Source of Recipe


    from asouthern, adapted from Mr. Food: Every Day's a holiday Diabetic Cookbook by Art Ginsburg

    List of Ingredients




    2 egg whites (at room temperature)
    2 drops green food color
    1/2 tsp vanilla extract
    1/8 tsp mint extract
    sugar substitute equivalent to 1/3 cup sugar

    Recipe



    1. preheat oven to 325 F.

    2. Beat the egg whites, food color, and vanilla and mint extracts with an electric mixer until soft forms peak. Gradually beat in the sugar substitute; beat until stiff peaks form.

    3. Drop by tablespoonfuls onto a nonstick baking sheet.

    4. Bake for 10 minutes. Turn off the oven but leave the cookies in the oven until cool.
 

 

 

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