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    Desserts: Rhubarb Treat


    Source of Recipe


    rmeyers

    I cut up my rhubarb and cooked it till soft . I added Splenda to taste. I had previously made the Granola(in Recipe Exchange)- Well, I put a half cup of the rhubarb sauce in a dish and then sprinkled a little of the granola over top. What a wonderful treat.

 

 

 


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