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    Cuban Pork Roast


    Source of Recipe


    Arlene

    List of Ingredients




    2 lb. Pork Loin
    1/c cup vinegar
    1 – 2 cloves garlic, crushed
    1 tbsp cumin
    1 tsp onion powder
    1/2 tsp cayenne pepper
    2 tbsp brown Sugar Twin or Splenda

    Recipe



    Combine vinegar, garlic, cumin, onion powder, cayenne pepper, and sweetener. Place in ziplock baggie with pork roast, turning to coat on all sides. Marinate overnight (or at least several hours) in refrigerator, turning occasionally. When ready to cook, remove roast from marinade, discarding excess. Grill or roast in oven at 350 until done, about 1 hour.

 

 

 

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