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    Teri's Pork Breakfast Sausage


    Source of Recipe


    Teri S

    List of Ingredients




    2 lb ground pork
    1 tsp paprika
    1 pkg Splenda
    ½ tsp black pepper
    ½ tsp sage
    ½ tsp thyme
    ½ tsp nutmeg
    ½ tsp cayenne pepper
    1 cup chicken stock, low sodium

    Recipe



    Combine spices well in a small bowl, then sprinkle over pork. Pour chicken broth over pork and spices, and mix well with a fork. Refrigerate for at least an hour, up to one day. Heat a non-stick pan to medium. Spoon patties into the pan and fry. I actually use a little Pam, because I haven't had good luck with my supposedly non-stick pans. (can sub. ground turkey)

 

 

 

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