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    Herb-Glazed New Potatoes


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 tbl cornstarch (off plan ingredient)
    1 can Swanson Ready to Serve Clear Vegetable Broth - (14 1/2 oz) or use low sodium
    1/2 tsp dried thyme leaves crushed
    8 med new potatoes - (abt 2 lbs) cut into quarters
    1 lrg carrot sliced

    Recipe



    * In cup mix cornstarch and 2 tablespoons broth until smooth. Set aside.
    * In medium skillet mix remaining broth, thyme, potatoes and carrots. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender. With slotted spoon, remove vegetables to serving dish.
    * Stir reserved cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over vegetables.

 

 

 

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