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    Mashed Potatoes w/ Garlic & Rosemary


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 lrg russet potatoes (2 3/4 lbs)
    5 cloves garlic peeled sliced in half
    1 cup vegetable broth, low sodium
    (original recipe calls for 1/2 tsp salt)
    1/2 tsp white pepper
    1 tbl fresh rosemary or 1 tsp dried rosemary
    2 tbl italian parsley minced

    Recipe



    Boil potatoes until tender. Mash with the remaining ingredients.

 

 

 

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