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Baby Potato w/ Parsley & Lemon

Source of Recipe

provida.com


List of Ingredients

* 3 lbs mixed baby red or white skinned potatoes
* 1 tbsp water or optional extra virgin olive oil**
* 6 tbsp chopped fresh parsley
* 1 tbsp grated lemon peel
* 1 tbsp fresh lemon juice
* 1/2 tsp ground black pepper


Recipe

Cook potatoes in large pot of boiling water until tender, about 20 minutes. Drain and let stand at room temperature. Heat 1 tbsp water or optional olive oil** over medium-high heat. Add potatoes, 4 tbsp parsley, lemon peel, lemon juice, and pepper. Cook until potatoes are heated through, about 5 minutes. Transfer to a bowl and sprinkle with remaining 2 tbsp parsley. Serve.

Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Carbohydrate A