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Herbed Potato Skins

Source of Recipe

fatfree.com


List of Ingredients

6 large baking potatoes
1/2 cup minced fresh herbs (thyme, chives, savory, parsley, oregano, coriander etc)
Ground sea salt (optional)
Freshly ground pepper
Malt vinegar
Lemon wedges


Recipe

Preheat oven to 425ºF. Cut long thick strips of skin and potato with a sharp knife. Soak in ice water for 15 minutes. Pat dry. Spread out on a nonstick or sprayed baking sheet, (the originator of the recipe sprayed the potatoes several times with oil while cooking).

Bake 10 minutes. Turn. Bake another 5 minutes, then sprinkle with the herbs. Return to the oven for another 5 minutes. Eat with lemon or malt vinegar and pepper when golden brown and crispy.