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Lemon Potatoes

Source of Recipe

Simply Light Cooking, Weight Watchers


List of Ingredients

2 teaspoons olive oil or vegetable oil (or use cooking spray for this step)
10 ounces red potatoes cut in 1" slices
1/2 cup lowfat chicken broth, low salt
1 tablespoon lemon juice
1 teaspoon grated lemon rind
1 teaspoon fresh parsley chopped
1 clove garlic minced
1/8 teaspoon pepper


Recipe

1 In 12-inch nonstick skillet heat oil (or use cooking spray); arrange potatoes in a single layer in skillet and cook over medium-high heat until bottoms are browned, 3 to 4 minutes. Turn potatoes over and cook until other sides are browned, 3 to 4 minutes.

2 Add remaining ingredients to skillet and stir to combine. Reduce heat to low, cover, and let cook until potatoes are tender, about 5 minutes. Serve warm or chilled.