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Marymay's Roasted Red Potatoes

Source of Recipe

GlitterGirl41


List of Ingredients

5lb bag of Red potatoes (they don't have to be baby reds)
1/8 cup - 1/4 cup Chicken or Vegetable broth
1 TBSP Minced Garlic
1 tsp dried Basil
1 tsp dried Thyme
1 tsp dried Oregano
1 tsp dried Parsley (or 1/2 cup chopped plain fresh parsley)
1/4 tsp crushed red pepper flakes


Recipe

1) Preheat oven to 475 degrees
2) Wash/clean and dice/cube all of the unpealed potatoes.
3) In a large bowl, combine potatoes, broth, garlic, basil, thyme, oregano, parsley, red pepper flakes and STIR until potatoes are evenly coated.
4) Place potatoes in a NON STICK roasting pan or baking sheet.
5) Roast for 30 minutes; be sure to turn occassionally - approx. every 10 minutes.
6) Remove from oven and let rest 20 minutes. Divide up into your prescribed serving size; use serving containers and freeze for 'as needed' use. Scumptious!

*Broth is a subsitute for 1/8 cup of olive oil.
*You may want to opt to coat your bakeware with nonstick spray.
*1/2 teaspoon of salt has been omitted.