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McDougall Spicy Potato Chunks

Source of Recipe

New McDougall Cookbook


List of Ingredients

1/2ÊteaspoonÊpaprika
1/4ÊteaspoonÊcayenne
2ÊteaspoonsÊdriedÊtarragon
1ÊteaspoonÊdryÊmustard
1ÊtablespoonÊDijonÊmustard
1ÊtoÊ2ÊclovesÊmincedÊgarlic
8ÊtoÊ9ÊmediumÊpotatoes,ÊscrubbedÊandÊcutÊinÊ1"Êchunks.


Recipe

PreheatÊtheÊovenÊtoÊ425degÊF.ÊÊMixÊallÊingredÊinÊbowlÊuntilÊyouÊhaveÊa smoothÊpaste.Ê
ÊAddÊaÊfewÊpotatoÊchunksÊatÊaÊtimeÊandÊcoatÊwithÊseasoning mixture.ÊÊRepeatÊuntilÊallÊ theÊpotatoeÊpiecesÊareÊcoated.Ê(TheÊlessÊpotatoes youÊhaveÊtheÊspicierÊtheÊ potatoesÊwillÊbe).ÊÊ
SpreadÊoutÊonÊ2ÊnonÊstick bakingÊsheetsÊandÊbakeÊforÊ30Ê-Ê45Êminutes,ÊorÊuntilÊtender.

Original poster's Ênote:ÊÊIÊdon'tÊputÊinÊtheÊcayenneÊoften,ÊitÊstillÊtastesÊgreat.ÊÊAlso,ÊI can'tÊgetÊdryÊmustardÊhereÊsoÊIÊuseÊwetÊgrainyÊmustard,ÊtastesÊgreat.ÊÊ