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Potato Salad

Source of Recipe

From member virtualme23


List of Ingredients

* 1/2 cup cooked diced potato
* 2 tsp tarragon vinegar
* 2 tbsp chopped celery or to taste
* 1 tbsp low/no sodium chicken broth or to taste
* 1 tsp fresh chopped parsley
* 1-2 green onions, chopped
* dash dry mustard to taste
* 1 boiled egg white


Recipe

Mash egg white, add remaining ingredients. Mix together and refrigerate until ready to eat.

Compatible with Body Type:
Breakfast
Morning Snack
Lunch A-B-C-D-E
Afternoon Snack
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Protein A, Carbohydrate A, Vegetable A