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Rosemary Potatoes

Source of Recipe

valval68


List of Ingredients

4 small russet potatoes
2 low or no salt chicken or veggie broth (to cook in)
1/4 cup chopped fresh rosemary
Pepper to taste


Recipe

Place potatoes in medium saucepan. Cover with water; bring to boil. Boil potatoes until just tender when pierced with small sharp knife. Cool. Peel potatoes. Cut lengthwise into 1/2-inch-thick slices.

Prepare barbecue (medium-high heat) or preheat broiler. dip potatoes in stock. Sprinkle with rosemary, and pepper. Grill potatoes until beginning to brown, about 4 minutes per side.