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Sweet Potato Hash

Source of Recipe

NoMoreSeeFoodDiets


List of Ingredients

2 cups yams, peeled and diced
2 cups butternut squash, peeled and diced
1/2 cup red pepper, diced
1/2 cup green pepper, diced
1/2 cup onion, diced
1/2 teaspoon garlic, minced
1/4 cup fresh sage, chiffinade
1/4 teaspoon white pepper
4 ounces vegetable stock
2 ounces vegatable stock for saute


Recipe

In a heated saute pan add the yams, squash, peppers, 2 ounces stock and onions. Saute until vegetables begin to soften and brown. Add the garlic, sage and pepper. Continue to saute for1 more minute. Do not burn the garlic. Add the vegetable stock and place in a preheated 350 degree oven until all vegetables are completely cooked but still maintain most of their shape and texture. The finished hash should have some moisture to it; a little stock may be added.