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    Sweet Potato Chips


    Source of Recipe


    pegarny

    Recipe Introduction


    From member pegarny: These are good alone, but eating them with a serving of Eggplant Spread (I submitted this recipe too) is delicious. Modified slightly from a recipe in Harriet Roth's Cholesterol-Control Cookbook.

    List of Ingredients




    2 pounds yams or sweet potatoes
    2 tbsp spicy salt-free vegetable seasoning

    Recipe



    Scrub potatoes and slice about 1/8" thick. Spread in a single layer on a nonstick baking sheet and sprinkle with vegetable seasoning. Preheat oven to 450° and bake for 12 to 15 minutes or until nicely browned. Serve immediately. Leftovers can be reheated briefly in microwave.

    Compatible with Body Type:
    Breakfast C-D-E
    Morning Snack C-E
    Lunch A-B-C-D-E
    Afternoon Snack B-C-D
    Dinner A-B-C-D-E
    Evening Snack

 

 

 

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