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Chicken: Pan Roasted Chicken

Source of Recipe

fooddownunder.com


List of Ingredients

6 boneless skinless chicken breast halves
8 sm new potatoes scrubbed
5 sm onions peeled
4 med carrots cut into 3" pieces
1/2 cup white wine
14 oz chicken broth, low salt
1 tbl lemon juice
3 cloves garlic finely chopped
1 tsp oregano
1/2 tsp thyme
1/4 tsp black pepper
2 tbl chopped parsley


Recipe

1. Preheat the oven to 350 degrees.
2. Arrange the chicken, potatoes, onions, and carrots in a baking dish.
3. Mix the wine, broth, and lemon juice. Pour over chicken and vegetables.
4. Sprinkle on garlic, oregano, thyme and pepper.
5. Bake uncovered 40 to 45 minutes or until chicken is fork tender. Turn veggies and chicken occasionally and baste with pan juices.
6. Transfer to a serving platter, arranging vegetables around chicken, and sprinkle with parsley.