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    Chicken: Baked Pineapple Chicken


    Source of Recipe


    internet

    List of Ingredients




    1 can DOLE Pineapple Chunks (20z)
    1 Garlic clove, crushed
    2 tsp Cornstarch (off plan)
    2 tsp Worcestershire sauce, low sodium (off plan)
    2 tsp Dijon mustard
    1 tsp Rosemary, crushed
    6 Half chicken breasts, boned
    1 Lemon, thinly sliced

    Recipe



    DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up.

    BROIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes. Garnish with fresh rosemary or parsley, if desired.

 

 

 

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