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    Chicken: Barbequed Lemon Chicken


    Source of Recipe


    cherianne

    List of Ingredients




    1 medium lemon
    4 medium scallions, sliced
    1 tablespoon + 1 teaspoon chopped fresh parsley
    1 tablespoon + 1 teaspoon chopped fresh basil
    2 garlic cloves, minced
    Six 4-oz. skinless, boneless chicken breasts

    Recipe



    1. Cut lemon peel into matchstick pieces, discarding pith( spongy, white portion). Squeeze juice from lemon.

    2. To prepare marinade, in gallon size sealable plastic bag, combine lemon peel, lemon juice, scallions, parsley, basil and garlic. Add chicken. Seal bag, squeezing out air, and turn to coat chicken.

    3. Refrigerate bag at least 2 hours or overnite, turning bag occasionally.

    4. Remove chicken, and drain marianade into small saucepan; bring to boil. Remove from heat, and strain to remove solids.

    5. Grill chicken on barbeque grill, turning once and brushing with remaining marinade, until cooked through.

 

 

 

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