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    Chicken: Buffalo Roast Chicken


    Source of Recipe


    Woman's World (from Spot)

    List of Ingredients




    1 roasting chicken, 6-7 lbs
    1tsp. paprika
    1tsp.salt
    1Tbs. hot pepper sauce, such as tabasco
    1Tbs. vinegar, preferably apple cider
    1/2 tsp.garlic pweder
    1/4tsp-1/2tsp cayenne pepper

    Recipe



    Preheat oven to 350F. Place chicken on rack in roasting pan, sprinkle with paprika. Roast until meat thermometer inserted into thickest part of thigh away from bone registers 180F 2 to 2 1/2 hrs.

    Meanwhile, in small bowl combine hot pepper sauce, vinegar, garlic powder and cayenne:brush over chicken several times druing last 20min of cooking time. Let chicken stand 10 min before carving.

 

 

 

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