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    Chicken: Chicken Marengo


    Source of Recipe


    SheHuffer

    Recipe Introduction


    "A great buffet dish. Taste even better the next day. "

    List of Ingredients




    4 chicken breasts, boneless, skinless
    1 thinly sliced medium onion
    1/2 cup dry white wine
    2 crushed cloves garlic
    1/2 teaspoon ground thyme
    1 bay leaf
    3 springs parsley
    1 cup chicken broth
    2 cups diced Italian style tomatoes
    18 pearl onions
    1 pound sliced mushrooms
    Juice of 1 large lemon
    1 jigger cognac
    Chopped parsley for garnish

    Recipe



    1. Sauté sliced onion until very lightly brown then remove. Brown chicken breasts on both sides. Add wine, garlic, thyme, bay leaf, parsley, chicken broth and tomatoes.

    2. Cover and simmer for about 1 hour, until tender. Remove meat and strain sauce, then reduce for 5 minutes. Sauté pearl onions and mushrooms in juice of lemon.

    3. Arrange chicken, onions, and mushrooms in casserole dish. Sprinkle with cognac. Heat in 350° oven 30 minutes. Serve on hot white cooked rice and garnish with chopped parsley.

 

 

 

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