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    Chicken: Chicken Stew 2


    Source of Recipe


    PFC babybug1976

    Recipe Introduction


    "A stew full of chicken and chunky vegetables, flavored with Mexican spices. Cooked while you are gone in the crockpot, it gives the house a nice aroma to come home to. If you want a little more substantial meal, you can serve it over rice. Another good way to use fresh veggies. "

    List of Ingredients




    3 Boneless Chicken Breasts Cut In 1" Cubes
    1 Onion,Coarsely Chopped
    1 Green Bell Peppers,Coarsely Chopped
    2 c Zucchini,Thickly Sliced
    1 1/2 c Plum Tomatoes,Chopped
    1 cn Low Sodium Chicken Broth
    1 T Chili Powder
    1/2 T Cumin
    1 T Oregano
    1/2 t Garlic Powder

    Recipe



    Place onion in the bottom of a crockpot. Cover with chicken and then vegetables. Stir spices into broth and pour over. Cook on low 8-10 hours or on high 4-5 hours.

    ***Serve with Oatmeal tortillas from provida site or add rice or perhaps potatoes to the soup...the starch from the potatoes will help thicken the sauce.***

 

 

 

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